Mashentseva Natalya G., Ahangaran Mahboobeh, Chernukha Irina M., Kovalev Leonid I., Gharaviri Mahmud, Ganina Vera I., Kovrizhnykh Anna V., Afanasev Dmitry A. «The Effect of Microencapsulated Starter Cultures on the Formation of Biologically Active Peptides in Finished Meat Products» // Tomsk State University Journal of Biology 2022. № 59 C.42-63
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